2019/20 PLC Courses at BCS
Post Leaving Certificate Level 5 Business Studies Award 5M2102
A Stepping Stone to 3rd level or full-time employment.
Latest News & Updates
2019-20 School Booklists
Please click on the 'Read more' tab to view the booklists for the academic year 2019-2020.
Return to School Dates
Please click on the 'Read more' tab to view the return to school dates for the academic year 2019-2020.
1st Year Student Awards
Congratulations to all of the winners at our annual 1st Year Student Awards Ceremony which was held recently.
BCS Sports Awards
Congratulations to all the award recipients at the annual BCS Sports Awards held in the gymnasium today.
2nd Year Metalwork Projects
Please click on the ‘Read more’ tab to view a selection of images from our 2nd year Metalwork Projects.
Technology Hub
Check out the new state of the art equipment in our new Technology Hub. http://ballyhauniscs.ie/wp-content/uploads/2019/05/Technology-Hub-Video.mp4
2019 Leaving Certificate Graduation
Congratulations to our Leaving Certificate students on their recent Graduation. Please click on the ‘Read more’ tab to view a selection of images from the ceremony.
TY Paris Tour
Our Transition Year students enjoyed an action packed three day trip to Paris recently.
Ballyhaunis CS
Ballyhaunis Community School is a co-educational, multidemoninational school
which caters for students of all abilities, preparing them for life.
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Ballyhaunis Community School was founded in 1977
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We have served the community for over 40 years
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Over 50% of our Teachers have 15 + Years Experience
Well done to 1st year student Jessalyn Jennings on making it to Aldi Foròige National junior Baking Finals which take place at the National Ploughing Championships in Sept.A Mayo teenager has qualified for the finals in the Aldi Foróige National Junior Baking Competition, taking one of the top two places in the Regional finals.
Jessalyn Jennings, aged 13 from Brickens Foróige club in County Mayo impressed with her chocolate fudge cake in Saturday's competition held in Moate Community Secondary School.
She will now compete in the National finals, which will be held in the Aldi tent at this year's National Ploughing Championships.
This year Aldi has tasked the young bakers with creating 'the perfect chocolate fudge cake', with the victorious young baker's creation being put on-sale nationwide across Aldi stores next year, alongside a €1,000 cash prize.
Foróige CEO, Sean Campbell, said "This competition provides a fantastic opportunity for young people who want to explore the world of food production, baking and manufacturing."
Róna Burke, past pupil of BCS pictured having graduated from the UCD School of Veterinary Medicine, with a first class honors MVB degree. Róna sat her Leaving Cert in 2012 and spent one year at UCD studying Physiotherapy. She decided to repeat the Leaving Cert year 2013-2014 at BCS and was rewarded with the points for Veterinary.
Always follow your dream!